How to Make Chocolate Eclair Cake
Delicious Chocolate Eclair Cake Recipe: Perfection in Every Layer
Cake is a tempting dessert that combines smooth, creamy layers with the rich taste of chocolate. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients for chocolate eclair cake
- 3 cups milk
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 2 sleeves graham cracker squares
- 2 (3.5 oz) package of instant vanilla pudding mix
- 1 (16 oz) tub chocolate frosting.
- First, combine the pudding mix, milk, and Cool Whip in a medium-sized bowl. Then, using a 9 x 13 baking dish, place a single layer of graham cracker squares on the bottom.
- Then, to get enough graham crackers to cover the bottom of the dish, you might need to split them up a little.
- After that, cover the graham crackers with half of the pudding mixture.
- Next, spread graham crackers on top of the pudding mixture in another layer.
- Now cover the graham crackers with the remaining half of the pudding mixture. After that, put one last layer of cookies.
- After that, place the dish in the refrigerator for 30 to 60 minutes with the cling film covering it.When it’s ready, remove the foil and cap before placing the chocolate icing tube in the microwave and microwave for approximately 15 seconds to soften it.
- Next, take out and mix the frosting. After that, spreading ought to be simple.