RECIPES
* 2 cups of flour
* 2 tablespoons of baking powder
* ¼ tablespoon of salt
* 1 cup of oil
* 4 eggs
* ½ cup of sugar
* 1 tablespoon of vanilla extract
* ⅔ cup of liquid milk
* Pack of salt
PROCEDURES
* Add some salt into a pot, place in a rack to elevate the baking pan and preheat for 5-10mins
* Sieve the flour, baking powder and salt into a mixing bowl. Whisk properly and set aside.
* In a separate bowl, beat the eggs. Pour them into a blender, add the oil, sugar, liquid milk, vanilla extract and blend for 2mins.
* Add the blended ingredients into the dried ingredients and mix together properly using a spatula.
* Grease the baking pan using oil or butter. Dust some flour and remove the excess flour.
* Transfer the cake batter into the baking pan and tap it trice.
* Transfer it into the pot and bake for 50-60mins on medium heat.
* To check if the cake is ready, place a toothpick in the centre of the cake. Once it comes of neat then the cake is ready.
* Allow it to cool for awhile. Go in with a knife around the cake for easy removal