How to Cook Scrambled Eggs Perfectly Every Time

• Use 3-4 big eggs for each portion.
• Add a little milk or cream for more taste, if you like.
• Spices for seasoning food.
• Butter or oil (It is recommended to use butter)
• A pan that food doesn’t stick to.
• A kitchen utensil.
• A dish and a utensil

Directions

Whisk the eggs in a bowl to begin cracking and beating them. Add a small pinch of salt and a small amount of milk or cream if you’d like it creamier. To make the eggs creamier, you can add milk, but you don’t have to. Mix the egg white and yolk thoroughly with a fork. This is a simple task; simply combine all the components. Turn the heat up to medium-low in your nonstick skillet. About half a teaspoon of butter should be added to the pan. Cover the bottom of the pan with a little butter. Don’t allow it turn brown, but let it melt completely.

Add the whisked eggs to the pan to prepare the eggs. Give them about 20 seconds to avoid contacting one other. Next, transfer the eggs from the sides to the center of the pan using a spatula. Keep combining the eggs in this manner, rest them for a short time, and stir them gently until they are almost cooked but still slightly tender. It will take two to three minutes.

Complete cooking:

Remove the pan from the heat when the eggs are nearly done. The eggs will continue to cook on the residual heat, resulting in the creamiest and softest scrambled eggs.

Practical Guidance Reduce the heat to medium and cook the eggs slowly. It prevents the eggs from getting overdone and tough, but it may take longer. Oil doesn’t taste as good as butter. Using oil is also a fantastic alternative if you are attempting to reduce your dairy intake. To prevent uneven cooking and preserve their creamy texture, keep the eggs moving continuously.