How Magic Custard Cake Works

ingredient:

• 4 big eggs, split up
• 1 cup of sugar, broken up
• 1/2 cup of unsalted butter, melted and a little cool
• 1 teaspoon of vanilla powder
• 3/4 cup all-purpose flour
• 2 cups of warm whole milk.

Sprinkle some powdered sugar on top. Advice and Hints Preheat the oven: Preheat your oven to 160°C (325°F). Line an 8 x 8-inch baking dish with parchment paper and grease it. Beat Sugar and

Egg Yolks: In a large bowl, combine the sugar and egg yolks and beat until light and fluffy. It should take that long.

Add Butter and Vanilla: Gradually stir the egg yolk mixture while adding the melted butter and vanilla extract. Sprinkle the flour on top of the egg yolk mixture and stir just until combined.

Add Milk: Add the cold milk slowly while mixing the batter all the time until it is smooth and well mixed. That’s okay, the batter will be very thin.

Beat the Egg Whites: In a separate dish, beat the egg whites until they form tight peaks. Add the egg whites and fold. One third at a time, gradually incorporate the beaten egg whites into the batter. The batter’s somewhat thick appearance is acceptable.

Place in Baking Dish: Fill the prepared baking dish with the batter. Smooth the batter’s top using a spoon. In the oven, place the cake. Verify that the oven is heated. The cake should be set and have a golden brown top after 50 to 60 minutes of baking. The cake will still have some wobbling in the center when it’s finished.

Cool and Dust: Leave the cake in the baking dish to cool all the way down. Sprinkle powdered sugar over the top after it has cooled.

Get your goods together and get ready to bake a cake that will make everyone happy.

Feel it.

Enjoy !