Hot Honey Tomato Ricotta Dip

Ingredients:

• 1 cup ricotta cheese
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp hot honey (or honey + chili flakes)
• 1 garlic clove, minced
• 1 tsp dried oregano
• Salt & black pepper, to taste
• Fresh basil, for garnish
• Crusty bread or pita chips, for serving

Directions:

Preheat oven to 400°F (200°C).

Toss cherry tomatoes with olive oil, garlic, oregano, salt, and pepper. Spread on a baking dish and roast for 15–20 minutes until blistered.

Spread ricotta in a shallow serving dish.

Spoon roasted tomatoes over ricotta. Drizzle generously with hot honey.

Garnish with fresh basil and serve warm with crusty bread or pita chips.

Nutritional Info (per serving, 6 servings):

Calories: 220

Protein: 8g

Fat: 13g

Carbohydrates: 18g

Fiber: 2g

Sugar: 10g