Craving something rich, creamy, and chocolatey? 
This Hot Cocoa Fudge brings together the best of both worlds—warm, comforting hot cocoa flavor and the smooth texture of fudge. A perfect treat for the winter season! 
Ingredients: 2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup butter 1/4 cup cocoa powder
1 tsp vanilla extract
1/2 cup mini marshmallows (optional, for topping)
Directions:
Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper 
or lightly grease it.
Melt the Chocolate and Butter:
In a medium saucepan, melt the chocolate chips , sweetened condensed milk , and butter over low heat. Stir constantly until smooth and fully combined.
Add Cocoa Powder and Vanilla:
Stir in the cocoa powder and vanilla extract until smooth. The mixture should be thick and fudgy.
Pour into the Pan:
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. 
Add Marshmallows (Optional):
If you like, sprinkle mini marshmallows on top for that classic hot cocoa touch! They’ll melt slightly and add a fun texture.
Chill the Fudge:
Refrigerate for at least 2 hours , or until the fudge is set and firm.
Slice and Serve:
Once chilled, slice the fudge into squares and serve. Enjoy the rich, chocolatey flavor of this Hot Cocoa Fudge! 
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours (chill time)
Calories per serving: ~150
Makes: 16 servings
Rich, creamy, and filled with the cozy flavors of hot cocoa—this Hot Cocoa Fudge is the perfect winter treat!
Ideal for holiday gifting 
, cozy nights in 
, or whenever you crave a sweet, comforting snack. Let me know if you’d like to tweak anything! 