Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup honeycomb candy (broken into pieces)
– 4 large egg yolks
– Pinch of salt
Directions:
1. In a sturdy saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat this lovely mix over medium heat, stirring occasionally, until the sugar fully dissolves.
2. Grab a bowl and whisk those egg yolks until they’re nice and smooth. Now, slowly pour in the warm cream mixture while whisking continuously—this helps avoid scrambled eggs!
3. Pour the entire mixture back into the saucepan and cook over low heat. Stir constantly until the custard thickens and nicely coats the back of a spoon—it should take about 5-10 minutes.
4. Remove from heat and stir in the vanilla extract and a pinch of salt for that extra flavor. Allow the mixture to cool down to room temperature.
5. Once cooled, pour the luscious custard into your ice cream maker and churn it according to the manufacturer’s instructions until it’s soft and creamy.
6. Just when the ice cream is almost done, gently fold in those delightful honeycomb pieces for a sweet crunch.
7. Finally, transfer the ice cream to an airtight container and pop it in the freezer for at least 4 hours, or until it’s firm and ready to scoop!
Enjoy this decadent homemade treat any time of year! 
