Honeycomb Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup honeycomb, crushed

Directions:
Start by grabbing a bowl and whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar fully dissolves. Once that’s ready, pour the creamy mixture into your ice cream maker and churn it according to the manufacturer’s instructions. As it’s almost done churning, sprinkle in the crushed honeycomb for a sweet, crunchy surprise. Now, transfer your delightful mixture to a container and pop it in the freezer for at least 4 hours to set. When it’s time to serve, scoop out that luscious honeycomb ice cream and enjoy every delicious bite!