Ingredients:
1 pint heavy cream
1 cup whole milk
1/2 cup honey
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 cup honeycomb candy, crushed into pieces
1/4 cup crushed graham crackers (for crunch)
2 tablespoons honeycomb syrup (optional, for extra sweetness)
Directions:
In a bowl, whip the heavy cream until soft peaks form, creating a smooth and airy texture.
In another bowl, combine the whole milk, honey, sugar, vanilla extract, and sea salt. Whisk until smooth and the sugar is dissolved.
Gently fold the whipped cream into the milk mixture until fully combined.
Stir in the crushed honeycomb candy and crushed graham crackers, ensuring even distribution throughout the ice cream base.
For extra sweetness, drizzle in honeycomb syrup (optional).
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-5 hours or until firm.
Serve chilled, and enjoy the delicious crunch and golden sweetness in every bite.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4-5 hours | Kcal: 300 | Servings: 8
Nutrition Facts (per serving):
Calories: 300
Protein: 4g
Carbohydrates: 36g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 65mg
Fiber: 1g
Sugar: 32g
