Honey Garlic Ribs are a beloved dish that combines the rich, savory flavors of tender pork ribs with a sweet and tangy honey garlic glaze. This recipe is a crowd-pleaser at family gatherings and special occasions. The ribs are cooked to perfection, ensuring they are juicy and fall-off-the-bone tender, while the honey garlic glaze adds an irresistible sticky sweetness.
This Honey Garlic Ribs are a perfect example of how simple ingredients can come together to create an extraordinary dish. The tender ribs, combined with the sweet and tangy glaze, make for a meal that is sure to satisfy and impress your family and guests. Try this recipe at your next gathering and watch as everyone devours these irresistible Honey Garlic Ribs with delight!!
INGREDIENTS:
To make Honey Garlic Ribs, you will need:
- 2 racks of pork ribs (about 4-5 pounds)
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Honey Garlic Glaze:
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
INSTRUCTIONS:v
Follow these steps to create your delicious Honey Garlic Ribs:
- Prepare the Ribs:
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs for more tender results.
- In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub this spice mixture all over the ribs, ensuring they are evenly coated.
- Bake the Ribs:
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs with another sheet of foil, sealing the edges to create a packet.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and easily pull apart with a fork.
- Prepare the Honey Garlic Glaze:
- While the ribs are baking, prepare the glaze. In a medium saucepan, combine the honey, soy sauce, ketchup, minced garlic, apple cider vinegar, ground ginger, and red pepper flakes.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Cook for about 10 minutes, or until the sauce has thickened slightly. Remove from heat and set aside.
- Glaze and Finish the Ribs:
- Once the ribs are done baking, remove them from the oven and increase the oven temperature to 400°F (200°C).
- Carefully remove the top layer of foil and brush the ribs generously with the honey garlic glaze.
- Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, or until the glaze is caramelized and sticky.
- For an extra touch, you can broil the ribs for the last 5 minutes to get a slightly charred finish.
- Serve:
- Remove the ribs from the oven and let them rest for a few minutes before cutting into individual pieces.
- Serve the Honey Garlic Ribs hot, with any remaining glaze drizzled over the top.
- Pair with your favorite sides like coleslaw, mashed potatoes, or corn on the cob.
Why Everyone in the Family Enjoys This Recipe
Honey Garlic Ribs have a universal appeal due to their perfect balance of flavors and textures.
- Tender and Juicy: The slow baking process ensures the ribs are incredibly tender and juicy, making each bite melt in your mouth.
- Flavorful Glaze: The honey garlic glaze offers a delightful combination of sweetness and savory notes, with a hint of spice from the garlic and optional red pepper flakes.
- Easy to Make: This recipe is straightforward and doesn’t require advanced cooking skills, making it accessible for home cooks.
- Crowd-Pleasing: The rich, sticky ribs are always a hit at family gatherings, barbecues, and parties, appealing to both adults and kids.
- Versatile: These ribs can be paired with various side dishes, making them a versatile addition to any meal.