Honey Garlic Chicken with Sweet Potatoes and Green Beans
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 large sweet potatoes, peeled and diced
- 200g green beans, trimmed
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat oven to 400°F (200°C).
Whisk together honey, garlic, soy sauce, olive oil, smoked paprika, salt, and pepper to make glaze.
Place sweet potatoes on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
Arrange chicken thighs alongside sweet potatoes. Brush half the glaze over chicken.
Roast for 20 minutes.
Remove from oven, add green beans, and brush remaining glaze over chicken and green beans.
Return to oven and roast for 15 minutes or until chicken reaches 165°F (74°C) and vegetables are tender.
Garnish with parsley and serve hot.
Per Serving:
Approximately 400 kcal (4 servings).