Homemade Wonton Soup Recipe

Ingredients

For the Wonton Filling:

• ½ lb (225 g) ground pork (or chicken/shrimp)
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp white pepper (or black pepper)
• ½ tsp salt

For the Wontons:

• 30–35 wonton wrappers (store-bought or homemade)
• Small bowl of water (for sealing edges)

For the Soup Broth:

• 6 cups (1.5 liters) chicken broth (low-sodium preferred)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar (optional, for slight tang)
• 1 tsp sesame oil
• 1 tsp fresh ginger, sliced thin
• 2 cloves garlic, lightly smashed
• 1–2 green onions, chopped
• Salt & pepper, to taste

Optional Garnishes:

• Extra green onions, chopped
• Fresh cilantro leaves
• Chili oil or chili flakes
• A few drops of sesame oil

Instructions

1. Make the Wonton Filling

1. In a medium bowl, combine ground pork (or your chosen protein), green onions, garlic, ginger, soy sauce, sesame oil, white pepper, and salt.
2. Mix until everything is evenly combined. (Do not overmix or the filling can become dense.)

2. Assemble the Wontons

1. Place a wonton wrapper on a clean surface.
2. Spoon about 1 teaspoon of filling into the center.
3. Dip your finger into water and moisten the edges of the wrapper.
4. Fold the wrapper into a triangle, pressing the edges to seal.
5. For a traditional wonton shape, bring the two opposite corners of the triangle together and press to seal (like a little pouch).
6. Repeat with remaining wrappers and filling.

(Tip: Keep wrappers covered with a damp towel while working so they don’t dry out.)

3. Cook the Wontons

1. Bring a pot of water to a boil.
2. Add wontons in small batches (about 8–10 at a time) and cook until they float to the top, about 4–5 minutes.
3. Remove with a slotted spoon and set aside.

4. Prepare the Soup Broth

1. In a large pot, heat chicken broth.
2. Add soy sauce, sesame oil, rice vinegar (if using), ginger slices, garlic, and green onions.
3. Simmer for 10–15 minutes to allow flavors to infuse.
4. Strain out the garlic and ginger slices if desired (for a cleaner broth).
5. Taste and adjust seasoning with salt, pepper, or more soy sauce.

5. Assemble the Soup

1. Divide cooked wontons into serving bowls (about 5–6 per bowl).
2. Ladle hot broth over the wontons.
3. Garnish with fresh green onions, cilantro, and a drizzle of chili oil if you like it spicy.

Tips & Variations

• Protein Options: Shrimp, chicken, or turkey can be swapped for pork. A mix of pork + shrimp is very traditional.
• Vegetables: You can add bok choy, napa cabbage, mushrooms, or spinach to the broth.
• Make Ahead: Uncooked wontons can be frozen on a tray, then stored in a freezer bag for up to 2 months. Cook directly from frozen (just add 1–2 minutes extra).
• Quick Shortcut: Use pre-made wontons or dumplings, and just prepare the broth at home.

This recipe makes about 4 servings of comforting wonton soup.