Homemade Vegetable Bouillon Cubes

(No Chemicals, No Preservatives – Just Pure Flavor!)

 Description

Store-bought bouillon cubes often contain preservatives, additives, and artificial flavors. This homemade vegetable bouillon is 100% natural, packed with nutrients, and incredibly flavorful. Perfect for soups, stews, sauces, and more!

 Ingredients

• 1 onion, finely chopped
• 2-3 carrots, grated
• 2-3 celery stalks, chopped
• 1 radish, chopped (optional but adds depth)
• 2-3 cloves of garlic, minced
• 1 leek, chopped (including the green part)
• A handful of fresh parsley, chopped
• 5 teaspoons salt (helps preserve and enhance flavor)
• 1-2 tablespoons turmeric (adds color & health benefits)
• Olive oil (for sautéing)
• Water (as needed)

‍ Instructions

1. Prepare the Vegetables

1. Chop, grate, or mince all the vegetables as listed.

2. Cook the Mixture

1. Heat a large pan or pot over medium heat and add olive oil.
2. Add the onion, garlic, carrots, celery, leek, radish, and parsley.
3. Sprinkle salt and turmeric, then stir well.
4. Cook on low heat for 30-40 minutes, stirring occasionally.
5. The vegetables should soften and reduce in volume, forming a thick paste.
6. If needed, add a little water to prevent sticking.

3. Blend Into a Paste

1. Once cooked, transfer the mixture to a blender or food processor.
2. Blend until smooth, adding a little water if necessary.
3. You should get a thick, concentrated paste.

4. Shape & Freeze

1. Line a baking dish with parchment paper and spread the paste evenly.
2. Let it cool, then place it in the freezer for 4-5 hours or overnight.
3. Once solid, cut into cubes or bars and wrap each in foil or parchment paper.

 Notes & Tips

✔ Use fresh, organic vegetables for the best flavor.
✔ Salt is essential – It helps preserve the bouillon naturally.
✔ For extra umami, add a small amount of dried mushrooms.
✔ Freeze in portions to use whenever needed.

️ Servings & Nutritional Info (Per Cube – Approximate)

• Servings: 12-15 cubes
• Calories: ~10 kcal
• Carbs: ~2g
• Protein: ~0.5g
• Fat: ~0.2g
• Fiber: ~0.5g
• Sodium: ~300mg

 Health Benefits

✔ No preservatives or additives – Unlike store-bought cubes.
✔ Rich in vitamins & minerals – Thanks to fresh veggies.
✔ Anti-inflammatory properties – Thanks to turmeric.
✔ Great for digestion – Contains fiber from natural ingredients.

❓ Frequently Asked Questions (Q&A)

❓ How long do these bouillon cubes last?
✔ Frozen: Up to 6 months
✔ Refrigerated: 1-2 weeks in an airtight container

❓ How do I use these cubes?
✔ Dissolve 1 cube per 2 cups (500ml) of water for a flavorful broth.
✔ Use directly in soups, stews, sauces, and rice dishes.

❓ Can I make this without freezing?
✔ Yes! Store the paste in a jar and refrigerate it instead of freezing.

❓ Can I customize the vegetables?
✔ Absolutely! Try adding bell peppers, zucchini, tomatoes, or dried herbs.

Would you like flavor variations or a different preservation method?