Homemade Vanilla Ice Cream Recipe

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1f366 Homemade Vanilla Ice Cream Recipe
Ingredients:
2 cups (480 ml) heavy cream (cold)
1 cup (240 ml) whole milk
3/4 cup (150 g) granulated sugar
2 teaspoons pure vanilla extract
Pinch of salt

Instructions:
Mix the base: In a large bowl, combine the milk and sugar. Whisk until the sugar dissolves completely.
Add cream and vanilla: Stir in the heavy cream, vanilla extract, and salt. Mix well.
Chill the mixture: Cover and refrigerate the mixture for at least 2–4 hours, or overnight for best results.
Churn the ice cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

Freeze to set: Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

1f353 Decoration & Topping Ideas:
Classic:
Chocolate syrup
Caramel drizzle
Whipped cream

Fruity:
Fresh strawberries, raspberries, or blueberries
Sliced bananas
Fruit compote or jam

Crunchy:
Chopped nuts (almonds, pistachios, walnuts)
Crushed cookies (Oreos, graham crackers)
Waffle cone pieces

Fun & colorful:
Sprinkles or rainbow confetti
Mini marshmallows
Edible glitter

Gourmet:
Sea salt & dark chocolate shavings
Espresso powder or coffee beans
Honey and lavender

» MORE:  This recipe got gobbled up in record time – not a trace remained

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