Homemade Upside Down Peach Tarts: the Easy Recipe for a Sweet and Delicious Treat for Breakfast
Searching for a delicious and simple dessert to finish off a hot summer meal? Upside Down Peach Tarts are the only place to look! The caramelized peaches in these delicacies are arranged above a delicate layer of puff pastry. This recipe for Upside Down Peach Tarts is a perfect dessert for a casual potluck or BBQ. The finest aspect? They quickly come together! And all you need is store-bought puff pastry dough, some sugar, and fresh peaches. As they bake, the peaches turn caramelized. This produces the distinctive caramel that one would anticipate from a dessert served upside down. Simple and oozing with flavor from June peaches!
Ingredients:
- 1 ROLL OF PUFF PASTRY
- HONEY, FOR DRIZZLING
- FRESH PEACHES
- BEATEN EGG
- POWDERED SUGAR.
Drizzle a generous amount of honey on your baking sheet and spread it out with a spoon to create a sticky base Arrange the peach slices in a single row on top of the honey. Now, gently lay a sheet of puff pastry over the peaches. Press down firmly around the edges with your fingers to create a seal and prevent any melty peach juices from escaping. Brush the top of the puff pastry with milk. Pop those tarts into your preheated oven at 180°C (356°F). Step 5 Bake for 16 minutes, or until the pastry is golden brown and puffed.
Once baked, remove the tarts from the oven. Using a pot holder or oven mitt, carefully flip the tarts upside down onto a plate. Dust the warm tarts with a light sprinkle of powdered sugar.