Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 ½ cups ripe mango puree
¼ teaspoon lime zest (optional)
Directions:
Whisk together the cream, milk, sugar, and vanilla extract until the sugar dissolves.
Add the mango puree and lime zest (if using), and mix well.
Pour into an ice cream maker and churn for 25 minutes.
Transfer the ice cream to an airtight container and freeze for 4 hours.
Notes:
Use fresh, ripe mangoes for the best flavor.
For a tropical twist, top with toasted coconut flakes before serving.
