Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, mashed
½ cup chopped pistachios
Directions:
Whisk together cream, milk, sugar, and vanilla extract.
Pour into an ice cream maker and churn for 25 minutes.
During the last 5 minutes, mix in mashed strawberries and chopped pistachios.
Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
Toast the pistachios for a deeper, nuttier flavor.
Sprinkle extra pistachios on top before serving for added crunch.
