Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup caramel sauce
1 teaspoon vanilla extract
½ teaspoon sea salt
Directions:
Whisk together cream, milk, caramel sauce, vanilla, and salt.
Pour into an ice cream maker and churn for 25 minutes.
Freeze for 4 hours.
Notes:
Use homemade caramel for a richer flavor.
Sprinkle flaky sea salt before serving.
