Ingredients
For the Dough
– 2 1/2 cups all-purpose flour
– 1 tsp sugar
– 1 tsp salt
– 2 1/4 tsp active dry yeast
– 1 cup warm water
– 2 tbsp oil
For the Toppings:
– 1/2 cup pizza sauce
– 2 cups shredded mozzarella cheese
– Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, sausage, etc.)
Instructions
– In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
– Add the flour, salt, and oil. Mix until a dough forms.
– Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
– Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
– Punch down the dough and roll it out on a floured surface to your desired thickness.
– Transfer the rolled-out dough to a baking sheet or pizza peel.
4. **Add Toppings:**
– Spread the pizza sauce evenly over the dough.
– Sprinkle the shredded mozzarella cheese on top.
– Add your favorite toppings.
-Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Let the pizza cool for a few minutes before slicing. Enjoy!
