Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/2 cup peanut butter
– 1/2 cup chocolate syrup
Directions:
Start by whisking together the heavy cream, whole milk, granulated sugar, and creamy peanut butter until the mixture is nice and smooth. Next, pour this delightful concoction into your ice cream maker and churn it to perfection. Just when you think it’s done, swirl in the rich chocolate syrup during the last 5 minutes of churning. Once that’s done, transfer your creation to a container and freeze it for 4 hours—if you can wait that long!
