Ingredients:
– 2 pounds fresh peaches – peeled, pitted, and chopped
– 1 cup white sugar
– 1 pint half-and-half cream
– 1 can (14 oz.) sweetened condensed milk
– 1 can (12 fluid ounces) evaporated milk
– 1 teaspoon vanilla extract
– 2 cups whole milk, or as needed
Directions:
1. Start by dicing those fresh peaches and mixing them with sugar in a bowl. Let them sit and bring out that juicy goodness while you prepare the rest! 
2. In another bowl, combine half-and-half, sweetened condensed milk, evaporated milk, and vanilla. Once mixed, add your peach and sugar mixture and stir it all together! 
3. Pour this tasty mix into a gallon ice cream freezer container and add whole milk to reach the fill line (about 2 cups). 
4. Follow your ice cream maker’s instructions to freeze this peachy delight! 
5. Pro tip: Chill the container beforehand for faster hardening! 
This delightful recipe can also be made with other fruits like strawberries or blueberries! Enjoy and share the love! If you enjoy this recipe and want to show some love, consider sending some Facebook stars as a little “donut” for this sweet treat! 
