Ingredients:
For the ice cream base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
For the mix-ins:
1/2 cup chocolate fudge sauce (store-bought or homemade)
1/2 cup mini peanut butter cups, chopped
1/2 cup chocolate chunks or chips
Instructions:
1. Prepare the Ice Cream Base:
In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.
2. Churn the Ice Cream:
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Add the Mix-Ins:
Gently fold in the chopped mini peanut butter cups and chocolate chunks. Drizzle the fudge sauce throughout, creating swirls, but don’t overmix.
4. Freeze:
Transfer the mixture to a freezer-safe container, smoothing the top. Cover with plastic wrap or a lid and freeze for at least 4 hours, or until firm.
5. Serve:
Scoop into bowls or cones and enjoy your creamy, chocolatey treat!
Prep Time: 15 minutes | Freezing Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: ~300 Kcal per serving | Servings: 6