1 gallon half-and-half 
1 ½ cups sugar 
½ cup light corn syrup 
1 tablespoon vanilla extract 
½ teaspoon salt 
1 cup semisweet chocolate chips 
1 cup peanut butter cups, chopped 
1. Prepare the Ice Cream Base:
In a large bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.
2. Churn the Ice Cream:
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Add the Mix-Ins:
When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.
4. Final Churn:
Continue churning until the ice cream is completely frozen and the mix-ins are evenly distributed.
5. Freeze:
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Serve and Enjoy:
Scoop into bowls or cones and savor the creamy, chocolatey, peanut buttery goodness!
:
Customize your Moose Tracks with additional mix-ins like caramel swirls or crunchy nuts for an extra twist!
Prep Time: 10 minutes
Churn Time: ~30 minutes
Freezing Time: 4 hours
This Homemade Moose Tracks Ice Cream is a classic favorite that’s easy to make and absolutely irresistible! Perfect for hot summer days or any time you need a cool treat. Enjoy every creamy bite!
