Ingredients:
1 cup semisweet chocolate chips
1 tablespoon vanilla extract
1 gallon half-and-half
1 ½ cups sugar
½ cup light corn syrup
½ teaspoon salt
1 cup chopped peanut butter cups
Directions:
1. Prepare the ice cream base: In a large bowl, combine the half-and-half, sugar, corn syrup, vanilla extract, and salt. Whisk together until the sugar has completely dissolved.
2. Churn the ice cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Add the mix-ins: When the ice cream is almost frozen, add the semisweet chocolate chips and the chopped peanut butter cups.
4. Final churn: Continue to churn until the ice cream is fully frozen and the mix-ins are well distributed.
5. Freeze: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to allow it to firm up.
6. Serve and enjoy: Scoop the delicious ice cream into bowls or cones and enjoy the rich, creamy, chocolatey, and peanut buttery flavors!
Time: Preparation time: 10 minutes | Cooking time: ~30 minutes | Freezing time: 4 hours