Ingredients
● 1 gallon half-and-half
● 1 ½ cups sugar
● ½ cup light corn syrup
● 1 tbsp vanilla extract
● ½ tsp salt
● 1 cup semisweet chocolate chips
● 1 cup peanut butter cups, chopped
Directions
1: Prepare the Ice Cream Base
In a large mixing bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar dissolves completely.
2: Churn the Ice Cream
Pour the prepared base into an ice cream maker.
Churn according to the manufacturer’s instructions (typically 25-30 minutes) until the mixture reaches a soft-serve consistency.
3: Add the Mix-Ins
When the ice cream is nearly frozen, add semisweet chocolate chips and chopped peanut butter cups.
Let the ice cream maker churn for another 2-3 minutes to evenly distribute the mix-ins.
4: Final Freeze
Transfer the churned ice cream to an airtight container.
Freeze for at least 4 hours to firm up.
5: Serve & Enjoy
Scoop into bowls or cones and savor every creamy, chocolatey, peanut buttery bite!
Prep Time: 15 minutes Churn Time: 25-30 minutes Freeze Time: 4 hours
Makes: ~1 gallon
Perfectly creamy with chunks of chocolate and peanut butter bliss in every bite. Homemade Moose Tracks Ice Cream is a treat you’ll want to make again and again! 
