Homemade mini tarts dessert

Ingredients:

Directions:

Prepare the Batter:

Grease muffin molds with butter and dust with flour.

In a bowl, beat the egg, sugar, vanilla sugar, and salt. Add oil, yogurt, flour, and baking powder. Mix well.

Add Toppings and Bake:

Pour batter into molds, top with thin apple slices, lemon juice, and almond flakes.

Bake at 180°C (350°F) for 20 minutes.

Glaze:

After baking, brush with apricot jam and dust with fine sugar.

Serving Suggestions:

Serve warm with tea or coffee.

Cooking Tips:

Use unsweetened yogurt for a tangier flavor.

Nutritional Benefits:

Apples are high in fiber and vitamin C.

Yogurt provides calcium and protein.

Dietary Information:

Vegetarian

Contains dairy, eggs, and gluten.

Nutritional Facts (per muffin):

Calories: 180

QQProtein: 4g

Carbohydrates: 28g

Fat: 6g