Homemade Mango Sorbet

 Homemade Mango Sorbet

Description

This Homemade Mango Sorbet is a refreshing, dairy-free frozen dessert made with ripe, juicy mangoes and a hint of lime. It’s smooth, naturally sweet, and bursting with tropical flavor—perfect for hot summer days or as a light, fruity end to any meal. No ice cream maker? No problem—this recipe works both with and without one.

Ingredients For Homemade Mango Sorbet

• 4 cups ripe mango chunks (about 3 large mangoes)

• ½ cup sugar (adjust to taste)

• ½ cup water

• 2 tbsp fresh lime juice

• Pinch of salt

Instructions

1. Prepare the Mangoes
   Peel and cut mangoes into chunks, ensuring there are no fibers or hard spots.

2. Make the Simple Syrup
   In a small saucepan, combine sugar and water. Heat until sugar dissolves, then cool completely.

3. Blend
   Add mango chunks, cooled syrup, lime juice, and salt to a blender. Blend until completely smooth.

4. Chill
   Refrigerate the puree for at least 1 hour to chill the mixture.

5. Freeze

   • With ice cream maker: Pour mixture into machine and churn until thick and frozen.

   • Without machine: Pour into a shallow dish, freeze, and stir every 30 minutes for 3–4 hours to break up ice crystals.

6. Serve
   Scoop into bowls or cones, garnish with mint leaves, and enjoy.

Notes

• The sweetness of mangoes varies; taste before adding all the sugar.

• Use very ripe mangoes for the best flavor and natural sweetness.

• Alphonso, Ataulfo, or Kent mangoes work best for sorbet.

Tips

• For extra smooth texture, strain puree through a fine mesh sieve before freezing.

• Add 1–2 tbsp of vodka to keep sorbet softer (optional).

• Freeze in an airtight container to avoid freezer burn.

Servings

• Makes about 6 servings (½ cup each).

Nutritional Information (per serving)

• Calories: 110

• Carbohydrates: 28g

• Sugars: 25g

• Fiber: 2g

• Protein: 0.6g

• Fat: 0.3g

• Sodium: 2mg
  (Values may vary based on mango size and sugar amount.)

Benefits

• Rich in Vitamin C – Supports immune health and collagen production.

• High in Antioxidants – Mangoes help fight free radicals.

• Low Fat & Dairy-Free – Great for lactose-intolerant individuals.

• Hydrating – High water content helps keep you cool.

Q & A

Q: Can I make this without sugar?
A: Yes! Use honey, maple syrup, or skip sweetener entirely if mangoes are very ripe.

Q: How long does it last in the freezer?
A: Up to 2–3 weeks in an airtight container, though texture is best in the first week.

Q: Can I use frozen mangoes?
A: Absolutely. Just thaw before blending for easier processing.

Q: Is this vegan-friendly?
A: Yes—this recipe is naturally vegan.