Homemade Mango Lime Ice Cream 
Ingredients:
– 2 ripe mangoes, diced
– 1 cup heavy cream
– 1 cup coconut milk
– 3/4 cup sugar
– 1/4 cup fresh lime juice
– Zest of 1 lime
– 1 teaspoon vanilla extract
– A pinch of salt
Directions:
1. In a blender, combine the diced mangoes, heavy cream, coconut milk, sugar, lime juice, lime zest, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it thickens.
3. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
4. Serve and enjoy your homemade mango lime ice cream! 
