Homemade Mango Iced Tea

Ingredients:
– 2 ripe mangoes, peeled and diced
– 4 cups water
– 4 black tea bags
– 1/2 cup honey
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a saucepan, combine diced mangoes and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Remove from heat and add black tea bags. Let steep for 5 minutes.
3. Remove tea bags and stir in honey until dissolved. Allow the mixture to cool to room temperature.
4. Strain the mango tea mixture into a pitcher and refrigerate until chilled.
5. To serve, fill glasses with ice cubes and pour the mango iced tea over the ice.
6. Garnish with fresh mint leaves.
7. Enjoy this refreshing homemade mango iced tea on a hot day!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4