Homemade Mango Frooti Recipe :-

Homemade Mango Frooti Recipe :-
Ingredients:
2 medium ripe mangoes (Alphonso or Kesar work best)
1 small raw mango (for tanginess)
3/4 cup sugar (adjust to taste)
2 cups water
1 pinch of salt (optional, enhances flavor)
1/2 tsp lemon juice (optional, helps preserve and adds zing)

 Instructions:
Peel and chop the mangoes (both ripe and raw). Discard seeds.

Cook the mangoes:

In a saucepan, combine chopped mangoes, sugar, and 1 cup water.

Simmer on medium heat for 10–12 minutes until soft.

Let it cool completely.

Blend it smooth:

Transfer the mixture to a blender and blend until smooth.

Strain the puree if you want a smoother texture.

Adjust consistency:

Add 1 more cup of cold water (or adjust for desired thickness).

Add a pinch of salt and lemon juice if using.

Mix well.

Chill and serve:

Refrigerate for at least 2 hours.

Serve cold. Optionally, pour over ice cubes.