Homemade ice cream with only 3 ingredients

Homemade Strawberry Mascarpone Ice Cream 

This rich and creamy ice cream combines the tangy sweetness of strawberries with the indulgence of mascarpone cheese. Perfect for hot days or as a refreshing dessert!

Ingredients:

• 2.5 cups (500 ml) mascarpone cheese
• ⅔ cup (150 ml) condensed milk
• ¾ cup (100 g) strawberries, finely diced
• 1 cup (250 ml) heavy cream, chilled

Instructions:

1. Prepare Your Ingredients

• Chill the heavy cream in the refrigerator for at least 2 hours before starting.
• Wash the strawberries, remove the stems, and dice them into small pieces.

2. Whip the Cream

• In a large mixing bowl, beat the chilled heavy cream with a hand or stand mixer until firm peaks form. This will take about 2-3 minutes, depending on your mixer.

3. Add the Condensed Milk

• Using a spatula, gently fold the condensed milk into the whipped cream. Be careful not to deflate the mixture.

4. Incorporate Mascarpone and Strawberries

• Fold in the mascarpone cheese until smooth and well combined.
• Add the diced strawberries and gently fold them into the mixture, ensuring they are evenly distributed.

5. Freeze the Ice Cream

• Transfer the mixture into a freezer-safe container with a tight-fitting lid.
• Smooth the top with a spatula.
• Freeze for at least 6 hours or overnight for best results.

6. Serve and Enjoy

• Once frozen, scoop the ice cream into bowls or cones.
• Optional: Garnish with extra strawberries, a drizzle of chocolate sauce, or a sprinkle of crushed nuts for added indulgence.

Tips & Variations

Texture Options:

• For a smoother texture, puree the strawberries before folding them in.

Flavor Variations:

• Swap strawberries for raspberries, blueberries, or peaches for a twist on the classic recipe.
• Add mix-ins like chocolate chips, crushed cookies, or nuts for added texture.

Low-Carb and Keto-Friendly Options:

• Use a keto-friendly condensed milk substitute and sweeten the cream with erythritol or stevia.
• Choose low-carb fruits like blackberries or raspberries for fewer carbs.

This Strawberry Mascarpone Ice Cream is an easy-to-make treat with a luxurious, creamy texture and delightful flavor. Whether you’re enjoying it as a summer indulgence or a dinner party dessert, it’s sure to impress! ✨