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Ingredients:
500 ml (about 2 cups) whipped cream
150 grams (about 2/3 cup) condensed milk
100 grams (about 3/4 cup) strawberries, cut into small cubes
Instructions:
In a mixing bowl, whip the whipped cream until it forms stiff peaks.
Gently fold in the condensed milk until well combined.
Add the diced strawberries and fold them into the mixture.
Transfer the mixture into a freezer-safe container and smooth the top.
Cover the container and freeze for at least 4 hours, or until firm.
Once frozen, scoop the ice cream into bowls and serve.
Refrigerating the mixture for a couple of hours before freezing can help enhance the flavors, but if you’re short on time, you can skip this step. Enjoy your homemade dessert!