Homemade Ice Cream

Homemade Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt

Directions:
1. In a mixing bowl, grab your whisk and combine the heavy cream, whole milk, sugar, vanilla extract, and just a pinch of salt. Keep whisking until the sugar is fully dissolved—no one wants crunchy ice cream!
2. Once you’ve got that creamy goodness, pour it into your KitchenAid ice cream maker bowl.
3. Churn it up according to your machine’s instructions. You’ll know it’s ready when it thickens up and starts looking like that soft-serve we all love.
4. Finally, transfer your delicious homemade ice cream to a container. Pop it in the freezer for at least 4 hours, and resist the urge to dive in right away!