Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions:
1. Mix the Ingredients:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
2. Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour, or until thoroughly chilled. This helps the ice cream churn more efficiently and results in a creamier texture.
3. Churn the Ice Cream:
- Pour the chilled mixture into your ice cream maker, following the manufacturer’s instructions.
- Churn the ice cream for 20-30 minutes, or until it reaches a soft-serve consistency.
4. Freeze for Firmness:
- Transfer the ice cream to an airtight container and smooth the top.
- Freeze for an additional 2-4 hours for a firmer texture.
5. Serve:
- Scoop the ice cream into bowls or cones and serve with your favorite toppings (optional).
Variations:
- Add-ins: Stir in chocolate chips, crushed cookies, or fruit after the ice cream has churned but before freezing for a firmer texture.
- Flavoring: Replace vanilla with other flavor extracts (almond, peppermint, etc.) to customize your ice cream.
Nutritional Information (per serving):
- Calories: 280
- Protein: 3g
- Carbohydrates: 24g
- Fat: 19g
- Sugar: 23g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Enjoy your homemade, creamy vanilla ice cream!