Homemade Greek Vinaigrette – Instructions

Ingredients:

• 1/2 cup extra virgin olive oil
• 3 Tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 garlic clove, finely minced or grated
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• (Optional) Juice of 1/2 lemon

Instructions:

Add all ingredients to a mason jar or any jar with a tight-fitting lid.

Seal the lid and shake vigorously for about 30 seconds, until the vinaigrette is well emulsified.

Taste and adjust seasoning if needed — add more salt, pepper, or lemon juice.

Use immediately or store in the fridge for up to 10 days.

If the oil solidifies when chilled, let it sit at room temperature for a few minutes, then shake again before using.