Ingredients:
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/4 cup cream cheese, softened
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 cup all-purpose flour
1/2 cup bread crumbs
2 large eggs, beaten
1/4 cup unsalted butter, melted
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)
Instructions:
In a large bowl, combine the mozzarella cheese, Parmesan cheese, cream cheese, garlic powder, onion powder, oregano, and basil. Mix until well combined.
Roll the mixture into small balls, about 1 inch in diameter.
Roll each cheese ball in flour, then dip in the beaten eggs, and finally coat with bread crumbs. Place on a baking sheet lined with parchment paper.
Refrigerate the cheese balls for at least 30 minutes to firm up.
Preheat your oven to 375°F (190°C).
In a small bowl, mix the melted butter with the minced garlic.
Brush each cheese ball with the garlic butter mixture.
Bake for 15-20 minutes, or until the cheese balls are golden and crispy.
Garnish with fresh parsley before serving.
These Garlic Butter Cheese Balls are perfect as an appetizer or snack, bursting with cheesy goodness and aromatic garlic flavor. 
