Homemade Fried Mozzarella Sticks

12 mozzarella string cheese sticks

2 large eggs

2 tablespoons milk

1 cup all-purpose flour

2 cups Italian-style breadcrumbs (or plain + 1 tsp Italian seasoning)

½ teaspoon garlic powder (optional)

½ teaspoon paprika (optional)

Oil for frying (vegetable, canola, or peanut)

Marinara sauce (for dipping)

Instructions

Step 1: Prep Cheese

Cut mozzarella sticks in half (for shorter sticks, optional).

Freeze for at least 1 hour—this prevents cheese from melting out too quickly when frying.

Step 2: Set Up Breading Station

Place flour in one shallow dish.

In another bowl, whisk eggs with milk.

In a third bowl, mix breadcrumbs with garlic powder and paprika (if using).

Step 3: Bread the Cheese

Roll each frozen cheese stick in flour (shake off excess).

Dip into egg wash, then coat in breadcrumbs.

Repeat egg + breadcrumb step twice for extra crispy coating.

Place breaded sticks on a tray and freeze again for 30 minutes.

Step 4: Fry

Heat oil in a deep pan or fryer to 350°F (175°C).

Fry mozzarella sticks in small batches for 1–2 minutes, until golden brown.

Remove with a slotted spoon and drain on paper towels.

Step 5: Serve

Serve immediately with warm marinara or ranch dipping sauce.