Homemade Dragonfruit Strawberry Ice Cream

 Ingredients:

• 1 cup fresh or frozen dragonfruit (pitaya), diced
• 1 cup fresh or frozen strawberries, hulled
• 2 cups heavy whipping cream
• 1 cup whole milk (or coconut milk for dairy-free option)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice (enhances the fruit flavor)

 Directions:

 Blend the Fruits:
• In a blender, puree dragonfruit and strawberries until smooth.
• Add lemon juice and pulse to combine.
 Prepare the Ice Cream Base:
• In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.
• Stir in the fruit puree, mixing until evenly combined.
 Churn or Freeze the Ice Cream:
• With an Ice Cream Maker: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
• Without an Ice Cream Maker: Pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 2 hours to maintain creaminess.
 Freeze Until Firm:
• Transfer to a loaf pan or airtight container, cover, and freeze for at least 4 hours or until fully set.
 Serve and Enjoy:
• Scoop and enjoy with fresh fruit, shredded coconut, or a drizzle of honey!

 Pro Tip:
For a tropical twist, mix in toasted coconut flakes or white chocolate chips before freezing!

 Prep Time: 10 mins | Churn Time: 25 mins | Freeze Time: 4 hrs | Total Time: ~4 hrs 35 mins
 Servings: 6 |  Calories: 290 kcal