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Homemade Delight: German Chocolate Cake Recipe

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Embark on a journey of sweet indulgence with a Homemade German Chocolate Cake that is sure to delight your senses and satisfy your dessert cravings. This classic cake is renowned for its moist chocolate layers, luscious coconut pecan frosting, and irresistible flavor profile that has stood the test of time. Whether celebrating special occasions or simply indulging in a homemade treat, this German Chocolate Cake recipe promises to be a showstopper on any dessert table. Let’s dive into the details and uncover the secrets to creating this decadent delight in your own kitchen.

INGREDIENTS FOR HOMEMADE GERMAN CHOCOLATE CAKE:

FOR THE CHOCOLATE CAKE LAYERS:

    • 2 cups all-purpose flour
    • 1 cup unsweetened cocoa powder
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 2 cups granulated sugar
    • 4 large eggs, room temperature
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk, room temperature
    • 1 cup hot brewed coffee (or hot water)

  • FOR THE COCONUT PECAN FROSTING:
  •  
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans

INSTRUCTIONS: 

  1. Step I – Prepare the Chocolate Cake Layers:
  3. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Beat in the eggs, one at a time, incorporating each egg fully before adding the next. Stir in the vanilla extract.
  6. Gradually add the dry flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
  7. Slowly pour in the hot brewed coffee (or hot water) and mix until the batter is smooth.
  8. Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
  9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  10. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step II – Prepare the Coconut Pecan Frosting:

 

 

  1. In a saucepan, whisk together evaporated milk, granulated sugar, egg yolks, and butter over medium heat.
  2. Cook the mixture, stirring constantly, until it thickens and becomes golden brown (about 10-12 minutes).
  3. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
  4. Let the frosting cool to room temperature, stirring occasionally to prevent a crust from forming.

Step III – Assemble the German Chocolate Cake:

  1. Place one cake layer on a serving plate. Spread a generous amount of the cooled coconut pecan frosting evenly over the top.
  2. Add the second cake layer on top and repeat the frosting layer.Finally, place the third cake layer and frost the top and sides of the cake with the remaining frosting
  3. Optional: Garnish the top of the cake with additional pecan halves or coconut flakes for decoration.

Step IV – Slice and Enjoy:

  1. Once assembled, refrigerate the cake for at least 1-2 hours to allow the flavors to meld and the frosting to set.
  2. Slice the Homemade German Chocolate Cake and serve it chilled or at room temperature. Enjoy the moist cake layers and decadent coconut pecan frosting with friends and family!

Tips for Success:

  • For a deeper chocolate flavor, use Dutch-process cocoa powder in the cake batter.
  • Ensure all ingredients for the frosting are at room temperature to achieve a smooth and creamy texture.
  • Store leftover cake in the refrigerator, covered, for up to 3-4 days. Bring to room temperature before serving for best taste and texture.

Conclusion: Homemade German Chocolate Cake is a timeless dessert that embodies rich flavors and delightful textures, making every bite a heavenly experience. Whether shared during festive gatherings, birthdays, or as a special treat for loved ones, this cake is sure to leave a lasting impression. Follow the recipe with care, embrace the aromas of baking, and revel in the joy of creating a masterpiece that celebrates the art of homemade goodness. Indulge in the luscious layers and nutty sweetness of the coconut pecan frosting atop moist chocolate cake, and let each slice transport you to a realm of sweet satisfaction and culinary bliss

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