Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
4 oz dark chocolate, melted
Directions:
Whisk together cream, milk, sugar, vanilla extract, cocoa powder, and melted chocolate until smooth.
Pour into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
For a richer chocolate flavor, use high-quality dark chocolate.
Serve with chocolate shavings or a drizzle of chocolate sauce for an indulgent treat.”
