How to Make Homemade Corn Ice Cream

Easy dairy-free ice cream. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 ear of corn
• 395 grams (14 oz) sweetened condensed milk
• 200 grams (7.05 oz) heavy cream
• 1 teaspoon margarine

Instructions:

First, cook the corn (without adding salt) and then remove all the kernels from the cob.

Now, use a blender to combine the corn kernels, sweetened condensed milk, heavy cream, and margarine. Blend everything well until you get a smooth mixture (about 3 to 4 minutes).

Pour the mixture into a glass dish and place it in the freezer for about 3 hours.

After the time has passed, transfer the mixture to a mixer and beat on high speed until it doubles in volume, then return it to the freezer.

Finally, let it sit in the freezer for another 3 to 4 hours to firm up. Decorate as desired and serve!