Homemade Citrus Sunrise Ice Cream 
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– Juice and zest of 1 orange
– Juice and zest of 1 grapefruit
– Juice and zest of 1 lemon
– A pinch of salt
Directions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
2. Stir in the orange, grapefruit, and lemon juice and zest, along with a pinch of salt.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve and enjoy your refreshing citrus ice cream! 
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