Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup creamy peanut butter
Directions:
Whisk together cream, milk, sugar, cocoa powder, vanilla extract, and peanut butter until smooth.
Pour into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
For a deeper chocolate flavor, use high-quality cocoa powder.
Add chopped peanuts or chocolate chips for extra texture before freezing.
