Homemade Chocolate Ice Cream Recipe

Homemade Chocolate Ice Cream Recipe

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• ¾ cup unsweetened cocoa powder

• 100g (3.5 oz) dark chocolate, chopped

• 1 teaspoon vanilla extract

• Pinch of salt

Optional Toppings:

• Chocolate shavings (as in the photo)

• Chocolate chips or chunks

• Crushed nuts or cookie pieces

Instructions:

1. Heat the Base:

   • In a medium saucepan over medium heat, whisk together the cocoa powder, sugar, and salt.

   • Slowly whisk in the milk until smooth.

   • Add the chopped dark chocolate and stir constantly until melted and smooth (do not boil).

2. Add Cream and Vanilla:

   • Remove from heat.

   • Stir in the heavy cream and vanilla extract.

   • Chill the mixture in the refrigerator for at least 2 hours or until very cold (overnight is best).

3. Churn:

   • Pour the chilled mixture into your ice cream maker.

   • Churn according to the manufacturer’s instructions (usually about 20–25 minutes).

4. Freeze:

   • Transfer the churned ice cream to an airtight container.

   • Freeze for at least 4 hours or until firm.

5. Serve:

   • Scoop into bowls and top with chocolate shavings or your favorite mix-ins.