Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
½ cup heavy cream (for ganache)
Directions:
Heat ½ cup heavy cream until warm, then pour it over the chocolate chips. Let sit for 2 minutes, then stir until smooth to create the ganache. Let it cool.
In a separate bowl, whisk together 2 cups heavy cream, milk, sugar, and vanilla extract.
Pour the mixture into an ice cream maker and churn for 25 minutes.
During the last 5 minutes, slowly drizzle in the cooled ganache to create swirls.
Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
For extra chocolate flavor, add a tablespoon of cocoa powder to the base mixture.
Garnish with chocolate shavings or chunks before serving.
Indulge in this rich and creamy chocolate delight! 
