Ingredients:
For the vanilla ice cream:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
For the chocolate ice cream:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup chopped dark chocolate
For the toppings:
Chocolate sauce
Chopped nuts
Waffle cones
Instructions:
For the vanilla ice cream, whisk together heavy cream, milk, sugar, and vanilla extract in a bowl until the sugar dissolves. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 2 hours.
For the chocolate ice cream, heat milk and cocoa powder in a saucepan over medium heat, stirring until smooth. Add sugar and chopped dark chocolate, stirring until melted. Remove from heat and let cool. Stir in heavy cream and refrigerate for 2 hours. Churn in an ice cream maker, then freeze until firm.
To serve, scoop both flavors into waffle cones, drizzle with chocolate sauce, and sprinkle with chopped nuts. Enjoy!
