Cheesy Garlic Breadsticks are a comforting and indulgent treat that everyone loves. Whether served as a side dish with your favorite pasta, soup, or as a standalone snack, these breadsticks are irresistibly cheesy, garlicky, and absolutely delicious. The best part? They’re easy to make at home with just a few simple ingredients.
These Homemade Cheesy Garlic Breadsticks are the ultimate comfort food, perfect for sharing with family and friends. They’re easy to make, bursting with cheesy goodness, and loaded with garlic flavor. Whether you’re serving them as an appetizer, side dish, or snack, these breadsticks are sure to be a hit. Make them for your next gathering or cozy night in, and watch them disappear in no time!!
INGREDIENTS:
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F)
- 2 tablespoons granulated sugar
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
For the Topping:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
INSTRUCTIONS:
1. Prepare the Dough:
- In a large mixing bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes foamy.
- Add the flour, olive oil, and salt to the yeast mixture. Stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead it for about 5 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
2. Preheat the Oven:
- Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or line it with parchment paper.
3. Roll Out the Dough:
- Once the dough has risen, punch it down and transfer it to a floured surface.
- Roll the dough out into a large rectangle, about 1/4-inch thick. Transfer the rolled-out dough to the prepared baking sheet.
4. Prepare the Garlic Butter:
- In a small bowl, combine the melted butter and minced garlic.
- Brush the garlic butter evenly over the surface of the dough.
5. Add the Cheese:
- Sprinkle the shredded mozzarella and Parmesan cheese evenly over the garlic buttered dough.
- For extra flavor, sprinkle the dried Italian seasoning over the top of the cheese.
6. Bake the Breadsticks:
- Bake the breadsticks in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden, and the breadsticks are lightly browned around the edges.
7. Slice and Serve:
- Remove the baking sheet from the oven and let the breadsticks cool for a couple of minutes.
- Use a pizza cutter or sharp knife to slice the bread into breadsticks.
- If desired, sprinkle the chopped fresh parsley over the breadsticks for a burst of color and freshness.
8. Enjoy:
- Serve your Homemade Cheesy Garlic Breadsticks warm with marinara sauce for dipping, or alongside your favorite main dish.
Tips for Success
- Dough: For the best texture, make sure your dough is kneaded well. This helps develop the gluten, which gives the breadsticks their chewy texture.
- Garlic Butter: The combination of melted butter and fresh garlic gives these breadsticks an irresistible aroma and flavor. Be generous when brushing it on for maximum flavor.
- Cheese: Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or a blend of Italian cheeses can add a unique twist.
- Crispy Edges: If you prefer crispy edges, bake the breadsticks a little longer until the cheese is deeply golden and the edges are crunchy
ENJOY IT