Homemade cheese with 3 ingredients: One pot recipe made in 15 minutes

How to Make Homemade cheese with 3 ingredients

Making homemade skillet cheese is an easy and tasty way to enjoy fresh, creamy cheese at home. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 8 cups of whole milk (approximately 1/2 gallon)
• 1/4 cup of white vinegar
• 1 teaspoon of salt
• 1/2 cup of heavy cream (optional)

Instructions:

First, in a large pot, heat the milk over medium heat until it starts to boil. Stir occasionally to prevent it from sticking to the bottom of the pot.

Once the milk reaches a boil, turn off the heat. Then, gradually add the white vinegar while stirring continuously. You’ll notice the milk curdling, separating into solid pieces (curds) and liquid (whey).

Next, using a slotted spoon or strainer, gently remove the curds from the pot and transfer them to a bowl. If you prefer firmer cheese, press the curds with your hands or wrap them in a clean cloth to remove excess whey.

After that, season the curds with salt to taste and mix well. For a creamier cheese, add heavy cream and stir until smooth.

Then, place the curds into a mold lined with a clean, damp cloth, pressing firmly to shape the cheese. You can use a round, square, or any other mold of your choice.

Finally, refrigerate the cheese for at least 2 hours to firm up. To finish, carefully remove the cheese from the mold and serve as desired.

Tips:

• Use whole milk for a richer, creamier cheese.
• For a milder flavor, you can substitute white vinegar with lemon juice.
• To enhance creaminess, add heavy cream to the curds before shaping the cheese.
• Try adding fresh herbs, pepper, or garlic to the curds before shaping to customize the flavor.
• Store the cheese in an airtight container in the refrigerator for up to one week.
• With these simple tips, you can create a delicious, homemade cheese that’s perfect for your favorite recipes!