Homemade carrot bread: Simple and soft recipe

Hello, everyone, today we’re going to learn how to make Carrot bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade carrot bread

Simple, soft bread with an excellent yield, make it at home today. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 5 cups of all-purpose flour (wheat flour)
• 1 cup of warm water
• 2 eggs
• 2 carrots (peeled and chopped)
• 1/2 cup of vegetable oil
• 1 tablespoon of salt
• 2 tablespoons of sugar
• 2 cubes of fresh yeast

First, combine the oil, eggs, sugar, salt, water, yeast, and carrots in a blender. After that, mix for roughly two minutes. Then, pour the mixture into a bowl, add the flour a little at a time, and stir until the dough is smooth. The dough should then be moved to a loaf pan that has been oiled (with flour and butter), covered with a towel, and let to rest for forty minutes. Lastly, bake for approximately 45 minutes at 180°C (350°F) in a preheated oven. Take it out of the pan, remove it from the oven, and serve.

Ready to serve!

Have fun !

Enjoy!