Homemade candy with pecans and caramel

Here’s a simple recipe for homemade pecan caramel candies that you can make at home. They’re chewy, sweet, and absolutely delicious

Pecan Caramel Candies

Ingredients:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup unsalted butter (cut into pieces)
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• Optional: a pinch of sea salt for topping

Instructions:

1. Prepare the Pan:
   • Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Grease the parchment lightly with butter or cooking spray.
2. Make the Caramel:
   • In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir constantly until the sugar melts and turns a deep amber color (about 5-7 minutes). Be careful not to burn it!
   • Slowly add the heavy cream (the mixture will bubble up) and continue stirring until smooth.
   • Remove from heat and stir in the salt and vanilla extract.
3. Add Pecans:
   • Quickly stir in the chopped pecans until evenly coated.
4. Pour and Cool:
   • Pour the caramel mixture into the prepared baking dish, spreading it evenly. If you like, sprinkle a pinch of sea salt on top.
   • Let it cool at room temperature for about 1-2 hours, or until firm.
5. Cut and Store:
   • Once cooled, lift the candy out using the parchment overhang and cut it into small squares or rectangles.
   • Store in an airtight container at room temperature or in the fridge.

Tips:

• For a fun twist, you can also add chocolate drizzle on top once the caramel has set.
• Make sure to keep an eye on the caramel while cooking to avoid burning.

Enjoy your delicious homemade pecan caramel candies!